Kale and Corn Chowder
I got Mark to eat TWO servings of leafy greens in one meal!! Does the glee in my voice translate to the typed word?! I wouldn’t call Mark a picky eater by any means: he practically demands to eat...
View ArticleLet me show you what I was talking about
Remember the Anti-Tigger Shield in this post? Well, here’s why it’s necessary: That’s Tigger sitting in a bread basket. On a loaf of bread. It was stale bread, so it didn’t bother me, but it’s even...
View ArticleThe Greatest Cat in the World: Tigger, 1993 – 2009
I didn’t make this post while I was in Australia because I thought it would upset me too much and I was concentrating on not letting it ruin my vacation. A few days after I left, Mark had to let...
View ArticleGrilled Romaine, Broiled BBQ Tofu, and Sweet Shallot Mustard Dressing
Craving salad, I sort of went overboard with the romaine lettuce the other night. I bought both hearts of romaine and baby romaine, and although Mark and I have been having big salads for dinner every...
View ArticleSma-Ramen
I don’t really have an intro for this one. I wanted to use up the rest of the cheddar Teese and dreamt up a sort of Smark-Os made with ramen. (I didn’t actually look at the Smark-Os recipe until after...
View ArticleGuest Post by Fortinbras! Peanut Butter Salvation Cookies
Note from Renae: I’ve been promising you Fortinbras’ Christmas post forever, and he decided Easter was as good a time as any to get around to it. (He exists! He exists! I didn’t make him up!) So with...
View ArticleIn which I talk about cats but not food
I was reprimanded for not having enough cat pictures lately … sorry. I’ve just been so busy! But then I realized I had a bunch of pictures on my iPhone I’d been saving to share with you, all of cats....
View ArticleBrachtune, a love letter
In the wee hours before dawn, many, many, many years ago, friends and I were sitting in the courtyard of their apartment building, quietly talking. Across the way, a single light was on in a building...
View ArticleGuest Post! Fortinbras’ Quick and Easy Spinach Sauté
Ole Fortinbras surprised me by sending me a guest post! First I’ll let you hear from him in his own words, then I’ll tell you how to veganize it (which is very easy, he just added some parmesan cheese...
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